RecipesFish And Shellfish

Harissa, rose and orange salmon recipe

HARISSA, ROSE & ORANGE SALMON recipe, served with Cauliflower Purée  and Glazed Sea Vegetables.

Harissa, rose and orange salmon recipe
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Ingredients

For the recipe:
  • 4 Salmon Fillets, skin on
  • 1 tbsp oil
  • 30g butter
  • 2 tbsp Steenbergs organic harissa with rose
  • 1 orange, zested and juiced
  • 1 tbsp honey
  • 2 tsp salt
  • 2 tbsp Steenbergs organic rose petals

HARISSA, ROSE & ORANGE SALMON recipe, served with Cauliflower Purée  and Glazed Sea Vegetables. Unusual but perfect flavour combination, recipe created by Gourmet Glow. Made using @steenbergsltd Rose Harissa and Rose Petals with fragrant orange and a dash of honey, this is a match made in heaven.

Method

01
Mix the Harissa With Rose, Orange Juice and Zest, Honey, 1 Tsp Salt & 1 Tbsp Rose petals and lay in a shallow tray.
02
Place the salmon flesh side down into the marinade ensuring that the skin remains above the marinade
03
Marinade for 4 hours.
04
Remove the salmon, place flesh side down on a tray lined with a blue J cloth. Reserve the marinade.
05
Dry the salmon skin thoroughly with kitchen towel and sprinkle with the remaining 1 Tsp salt.
06
Heat the oil over a medium heat in the pan and place the salmon fillets skin side down. Cook without moving for 3 minutes until the skin is brown and crisp. Flip over, add the butter and remaining marinade and cook for 2 minutes, or until the flesh is cooked almost to the centre. The idea is to serve the salmon rare in the very centre or it will be overcooked.
07
Remove the salmon and rest for 2 minutes before serving skin side up to keep it crisp. Perfect with sea vegetables and cauliflower puree.