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Hassleback Chicken breast with Ras al Hanut Recipe

This quick chicken recipe was originally designed to go alongside the Asparagus and melon Tabbouleh in the vegetable section of Steenbergs recipes.

Hassleback Chicken breast with Ras al Hanut Recipe
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Ingredients

For the recipe:
  • 2 chicken breasts
  • 1 teaspoon Ras al Hanut spice blend
  • 1/3 teaspoon organic garlic powder
  • 1/2 teaspoon organic vegetable bouilon powder
  • 2 tablespoons organic olive oil
  • 2 teaspoons organic Lemon juice
  • 1/4 slice of preserved Lemon cut very fine

This quick chicken recipe was originally designed to go alongside the Asparagus and melon Tabbouleh in the vegetable section of Steenbergs recipes. It makes a fresh salad dish into a full dinner with the chicken.

serves 2

Method

01
In a small dish add allthe ingredients except the chicken breast
02
mix well to a paste
03
Take the chicken breasts and slice widthways, but only half way through
04
Put the chicken face down into the paste
05
Rub the paste well into the chicken pieces and the gaps youve just cut
06
lay a piece of tin foil onthe work surface
07
lay a piece of greaseproof on top
08
Put the chicken breasts and the remaining paste on top
09
Seal the chicken gently inside the foil and greasproof
10
Put in an ovenproof dish incase it leaks out while cooking
11
Cook for 20-25 minutes at 180'c
12
Remove from the oven and open carefully as the steam will be hot inside the foil wrap
13
Serve hot with the Asparaus and melon salad or cool first and have cold