RecipesBaking And Sweets

Heather’s Scotch Pancake Recipe

Scotch pancakes are a great breakfast treat with bacon and maple syrup on, just as they are or with yoghurt and fruit, also fantastic as a warming pick snack or treat for the family.

Vegetarian
Heather’s Scotch Pancake Recipe
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Ingredients

For the recipe:
  • 115g (4oz) organic self-raising flour
  • 28g (1oz) organic sugar
  • 1 free-range egg
  • 145ml (1/4 pint) organic milk

Scotch pancakes are a great breakfast treat with bacon and maple syrup on, just as they are or with yoghurt and fruit, also fantastic as a warming pick snack or treat for the family.


Delicious, easy and quick

Method

01
Beat the egg, add in the milk, add in the sugar and flour.
02
Make each pancake by pouring a spoonful of batter onto a hot pan or hot plate (previously oiled and heated so that it won't stick).
03
You can make more than one at a time just ensure that the pancakes have space between them. Flip over when done. Doesn't take very long so keep an eye on the baking.