RecipesPasta, Noodles, Rice And Pulses

Hot Spicy beans Recipe

Dairy Free
Vegan
Hot Spicy beans Recipe
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Ingredients

For the recipe:
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 1 clove of garlic, peeled & finely chopped
  • 1 x 400g tin of chopped tomatoes
  • 1 tsp Steenbergs organic Texas Chilli seasoning
  • 1 tsp balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp sugar
  • 1 x 400g tin of cannellini beans (although you can use haricot beans or another bean of your choice)
  • To serve parsley, chopped

Delicious hot and spicy homemade baked beans!

Method

01
Heat the olive oil in a heavy bottomed saucepan and sauté the chopped red onion for 5 minutes. Add in the chopped garlic and sauce for a further 5 minutes until soft.
02
Add in 1 tsp of Texas seasoning (less if you don't want it too hot) and cook for a minute.
03
Add in the tomatoes, Worcestshire sauce, balsamic vinegar and sugar, bring to the boil and then turn down the heat to simmer for 10 minutes.
04
Finally add in the cannellini beans and simmer for a further 10-15 minutes until the sauce has reduced a little.
05
Serve on toast or as a side dish with fish.