RecipesLight Meal

Hot Spicy beans Recipe

Quick and easy comfort food

Dairy Free
Vegan
Hot Spicy beans Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 1 clove of garlic, peeled & finely chopped
  • 1 x 400g tin of chopped tomatoes
  • 1 tsp Steenbergs organic Texas Chilli seasoning
  • 1 tsp balsamic vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp sugar
  • 1 x 400g tin of cannellini beans (although you can use haricot beans or another bean of your choice)
  • To serve parsley, chopped

This delicious hot and spicy beans recipe make a great home made baked beans!

Method

01
Heat the olive oil in a heavy bottomed saucepan and sauté the chopped red onion for 5 minutes. Add in the chopped garlic and sauce for a further 5 minutes until soft.
02
Add in 1 tsp of Steenbergs organic Texas seasoning (less if you don't want it too hot) and cook for a minute.
03
Add in the tomatoes, Worcestershire sauce, balsamic vinegar and sugar, bring to the boil and then turn down the heat to simmer for 10 minutes.
04
Finally add in the cannellini beans and simmer for a further 10-15 minutes until the sauce has reduced a little.
05
Serve on toast or as a side dish with fish.

Shop recipe ingredients

  • Texas Chilli Seasoning
    Steenbergs

    Organic Texas Chilli Seasoning

     Standard Jar 50g£3.20 Add to bag This product can be to the cart here or from the product itself.
    • Add all 1 to basket