RecipesDrinks

Iced Matcha Vanilla & Raspberry Latte recipe

The perfect drink for summery weather! Many thanks to Nikibakes for the recipe.

Dairy Free
Gluten Free
Iced Matcha Vanilla & Raspberry Latte recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 2 tsp matcha powder
  • 3 tbsp water
  • 1 cup soy milk or other milk substitute
  • 1.5 tbsp honey or agave nectar
  • 3 tbsp raspberry compote
  • 1 tsp vanilla extract
  • ice cubes

The perfect drink for summery weather!

Many thanks to Nikibakes for the recipe. 

Method

01
Prep Matcha Mixture - In a small bowl, add matcha powder and water. Whisk with a bamboo or wire whisk until no lumps remain, about 20 seconds. Set aside.
02
Prep Milk - Pour milk or milk substitute into a measuring cup. Mix in honey and vanilla extract until well dissolved. Set aside.
03
Bottom Jam Layer - Carefully scoop raspberry compote and place into the bottom of glass cup. Place the ice cubes so that it's at least 2 or 3 inches above the jam layer.
04
Milk Layer - Make sure milk is in a measuring cup with a spout. Carefully pour milk onto the jam layer.
05
Matcha Layer - Pour matcha mixture into a measuring cup with a spout, carefully pour matcha mixture on top. Enjoy!