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Italian Rosemary And Raisin Bread Recipe – breadmaker recipe

Fresh homemade bread is so nice to eat, even better is raisin bread toasted with lots of real butter.

Vegetarian
Italian Rosemary And Raisin Bread Recipe – breadmaker recipe
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Ingredients

For the recipe:
  • 2 free range organic medium eggs
  • Approximately 175ml water
  • 1 tsp yeast
  • 400g organic strong white bread flour
  • 2 tbsp organic rosemary
  • 1tsp Steenbergs traditional sea salt
  • 1tbsp caster sugar
  • 4tbsp extra virgin olive oil
  • 125g organic raisins

Fresh homemade bread is so nice to eat, even better is raisin bread toasted with lots of real butter.

Method

01
Lightly beat eggs in measuring jug, then make up volume to 275ml with water. Put ingredients (except raisins and organic rosemary) into bread machine in order as above adding egg mixture after olive oil. Set bread machine to basic programme with raisin option with dark crust option.
02
When machine beeps, add the raisins or halfway through the kneading cycle.
03
Just before baking, press a good amount of organic rosemary into the surface of the dough.
04
When baked, take bread from the machine and cool on a wire rack.