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Kashmiri Green Tea Chai Recipe (spiced green tea)

This is a traditional Kashmiri masala chai that will help you digest any spiced food.

Vegetarian
Kashmiri Green Tea Chai Recipe (spiced green tea)
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Ingredients

For the recipe:
  • 4tsp muscovado sugar, or other brown sugar
  • ½ tsp organic green cardamoms, lightly crushed
  • 2 tsp organic green tea leaves, ideally Indian organic green tea
  • 1250ml freshly drawn water

This is a traditional Kashmiri masala chai that will help you digest any spiced food. If you wish, you can reduce or omit the sugar from the organic tea.
Recipe for 4 

Method

01
Put organic sugar, organic cinnamon and organic cardamom pods into a pan.
02
Add the water to the pan and bring to the boil. 
03
Gently simmer for 5 minutes then take off boil. 
04
Add organic green tea leaves to water and leave to infuse for 3 - 5 minutes.
05
 Strain and serve in tea glasses or tea cups.