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Kashmiri Spicy Tea Recipe – for colds and flu

Kashmiri Spicy Tea Recipe – for colds and flu
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Ingredients

For the recipe:
  • 15g (1/2oz) fresh root ginger, sliced
  • 1 cinnamon quill
  • 4 cloves
  • 4 peppercorns
  • 600ml (1 pint) water
  • 1 tbs Lemon sugar
  • Honey to taste

2-3 servings

Method

01
Put the spices and water in a pan and bring ot the boil. Cover and simmer for 10-15 minutes, then strain. Add sugar and stir until dissolved.
02
Sweeten with honey or agave if desired.