RecipesFish And Shellfish

Malaysian Prawn Curry Recipe

Dairy Free
Malaysian Prawn Curry Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1 tsp oyster sauce
  • 1 tsp dark soy sauce
  • ½tsp organic sugar
  • 2tsp dry sherry
  • 3tbsp sunflower oil
  • 85g spring onions
  • 1½tsp fresh ginger, peeled and grated
  • 3 cloves garlic, peeled, smashed and chopped
  • 1 tbsp yellow bean sauce
  • 1½tsp organic Malay masala
  • 675g uncooked prawns, peeled and deveined

A mild aromatic curry that does not overpower the delicate taste of the prawns

Recipe for 4

Method

01
Mix together the oyster sauce, soy sauce, sugar, sherry and 4tbsp water, stir well then set aside.
02
Pour the oil into a wok over a medium heat. When the oil is hot, add the spring onions, ginger and garlic. Stir fry for 1 minute. Add the bean sauce and stir again. Add the masala and stir. Add the prawns and stir 3 times. Add the oyster sauce mixture and stir. Cover and reduce the heat to low, then cook for 2 minutes. Remove the lid, turn up the heat and stir a few more times, then serve.
03
NB use Hoisin sauce or other fermented soyabean paste if you cannot find yellow bean.