RecipesVegetarian and Vegetables

Niki’s Crunchy Harissa Chickpeas and Slow Roasted Harissa Tomatoes Recipes

Crunchy harissa chickpeas a great tasty and healthy snack.

Niki’s Crunchy Harissa Chickpeas and Slow Roasted Harissa Tomatoes Recipes
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Ingredients

For the recipe:
  • 1 can organic chickpeas, thoroughly rinsed, drained and patted dried
  • 1 tsp Steenbergs organic harissa with rose powder
  • 2 tsp olive oil/coconut oil
  • 2 tsp Steenbergs Organic Rose Petals, for garnish

Mmmm…crispy, crunchy and so addictive, Niki Bakes’ crunchy harissa chickpeas are sure to delight anyone who’s a snacker! It’s waaaay healthier but equally as satisfying.

Method

01
1.  Mix all together in a bowl and ensure all the chickpeas are covered well.2. Spread onto a baking tray and bake at 150 degrees for around 30mins, giving the tray a shake every so often.3. Once completely cooled, garnish with extra dried rose petals and devour!Slow Roasted Harissa Tomatoes are the same method as well…they are bursting with flavour…so juicy and spicy!