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Paprika Steak Recipe
Bright, warm and soothing orange colours make this an inviting dish of food to eat.

Ingredients
For the recipe:
- 4 small steaks
- 1 medium onion, sliced
- 1 medium carrots, sliced
- 1 small parsnips, sliced
- 250ml sour cream
- 1 tbsp organic paprika
- Lard or butter mixed with oil
- Steenbergs Organic 's natural sea salt
Bright, warm and soothing orange colours make this an inviting dish of food to eat. The paprika, carrots and parsnip added to the whole sirloin or rump steaks make for a very hearty meal, warm crusty bread needed to mop up those lovely creamy juices
Serves 4
Method
01
Put the sliced vegetables in a saucepan with hot lard.
02
As the vegetables start browning add the steaks, the paprika and sour cream and season with salt.
03
Simmer until the steaks are tender and slightly underdone.