RecipesVegetarian and Vegetables

Patatas Bravas Recipe

Spicy potatoes inspired by the Spanish classic recipes.

Vegan
Vegetarian
Patatas Bravas Recipe
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Ingredients

For the recipe:
  • 1kg new potatoes
  • Traditional Sea salt
  • Olive oil for frying
For the sauce:
  • 5tbsp olive oil
  • 1tbsp organic tomato paste
  • 1tbsp organic white wine vinegar
  • 1/2 tsp Steenbergs organic mexican chilli
  • 1tbsp organic sweet paprika
  • For an alternative use Steenbergs organic mexican chile powder rather than paprika and chilli

Recipe for 4

Method

01
Boil the potatoes in their skins in salted water until almost tender. Drain and cool. 
02
Peel and cut into quarters.
03
Shallow fry in hot oil until crisp and golden, turning them over once, then drain. 
04
Mix together the sauce ingredients and pour over the potatoes and mix well. Serve warm.