RecipesBaking And Sweets

Peanut Butter, Banana and Maca Blondies Recipe

Delicious blondies with a hint of superfood powder Maca, from Gourmet Glow

Peanut Butter, Banana and Maca Blondies Recipe
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Ingredients

For the recipe:
  • 100g Mixed Nuts, chopped
  • 120g Butter
  • 200g Light Brown Soft Sugar
  • 190g Plain Flour
  • 2 Ripe Bananas, mashed
  • 1 Egg, beaten
  • 1 tsp Steenbergs organic Fairtrade Vanilla Extract
  • 1 tbsp Maca Powder
  • 150g White Chocolate, chopped (or any chocolate)
  • 6 tbsp Peanut Butter, chunky or smooth

Delicious blondies with a hint of  superfood powder Maca, from Gourmet Glow

Method

01
Preheat oven 180C. Grease and line a rectangular Brownie Tin with Baking Paper.
02
Put the butter and sugar in a bowl over a pan of boiling water and leave to melt, stirring occasionally.
03
Take off the heat and add all remaining ingredients except the nuts and chocolate and stir to combine.
04
Add in the chocolate and nuts and stir in once again. Pour into the prepared tin dot with the peanut butter and gently swirl with a skewer
05
 Bake for 17-20 minutes until cooked but gooey in the centre.
06
Leave to cool completely in the tin before cutting into squares.