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Pumpkin Spice Syrup & Pumpkin Spice Latte recipe
If you love the idea of pumpkin spice syrup but don’t like the ones you buy in the shop then try this recipe for pumpkin spice syrup and a pumpkin spice latte recipe.
Dairy Free
Gluten Free
Vegan

Ingredients
For the pumpkin spice syrup
- 250g light brown soft sugar
- 1 tsp Steenbergs organic Fairtrade vanilla extract
- 1 tsp Steenbergs organic ground cinnamon
- 2 tsp Steenbergs organic ground ginger
- a fresh grating whole nutmeg
- 2 tbsp pumpkin puree (can be canned)
For the latte
- 1-2 tbsp pumpkin spice syrup
- 1-2 shots coffee base
- hot milk of choice
If you love the idea of pumpkin spice syrup but don’t like the ones you buy in the shop then try this recipe for pumpkin spice syrup and a pumpkin spice latte recipe. All natural.
“Here’s my easy and speedy pumpkin spice syrup! I promise you’ll never look at other artificial syrups again.”
Many thanks to Nikibakes for her delicious recipe.
Method
01
Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
02
Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks. Enjoy!!
03
You can use my syrup as a base for your pumpkin spice lattes! Just use 1-2 tablespoons per drink, add your coffee base (or leave it out!), and hot milk. You're good to go.
Shop recipe ingredients

Steenbergs
Organic Vanilla Extract Fairtrade
Price range: £9.30 through £14.25 This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.


Steenbergs
Organic Cinnamon Ground
Price range: £3.20 through £15.50 This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.


Steenbergs
Organic Ginger Powder
Price range: £3.20 through £15.00 This product has multiple variants. The options may be chosen from the dropdown above or from the product itself.
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