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Quick and Easy Chicken Curry Recipe
A quick and easy chicken curry recipe, perfect for those under time pressure mid week meals.

Ingredients
For the recipe:
- 3 cloves garlic, chopped
- 2-3 cm fresh ginger, grated
- 4 tbsp vegetable oil
- 2 medium onions, finely sliced
- 1 1/2 tsp curry powder ideally Steenbergs organic Madras curry powder
- 500g chicken, cubed
- 1 tsp Steenbergs organic garam masala
Sometimes you just want a quick curry and this is a simple curry recipe that allows you to just do that.
Method
01
Heat the oil in a large frying pan, add onions and cook until onions are translucent
02
Process garlic and ginger to a paste. Add this paste, together with the curry powder. Cook for 10 minutes, stirring occasionally.
03
Add the chicken to the frying pan, stir; then add 225ml water and the garam masala.
04
Mix well, cover and cook for a further 5 minutes on a low heat. Serve with rice.