RecipesBaking And Sweets

Red Velvet Cheesecake Brownie Recipe

This delicious recipe was sent in by one of our customers, so is copywrite of DJ.

Dairy Free
Vegetarian
Red Velvet Cheesecake Brownie Recipe
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Ingredients

For the recipe:
  • 100gr Biona Organic Coconut Palm Sugar (or Demarara)
  • 2 tsp Madagasgar Vanilla Extract
  • 30g Organic Cocoa Powder or (10gr) CocoaPowder +(20gr) Steenbergs Drinking Chocolate
  • 110g Melted Butter - Salted
  • 3 Heaped tsp Steenbergs Organic Red Beetroot Powder
  • 2 Medium Eggs
  • 100gr organic Self raising Flour
  • 6- 8 ozs Low Fat Cream Cheese or Quark - softened
  • 25g Golden Caster Sugar
  • 1 Medium Egg
  • 1 tsp Madagasgar Vanilla Extract

This delicious recipe was sent in by one of our customers, so is copywrite of DJ. Many thanks DJ for sending it in for us to share. If you have a recipe you would like to share with us please email sophie@steenbergs.co.uk or contact us via twitter or facebook.

Makes 12 squares (using 8″ square tin – deep sided / loose bottom)

Method

01
Preheat oven to 350 F or Gas 4. Grease Baking tin and line with parchment - sides to a height of at least 2".
02
Mix together Palm Sugar, Beetroot Powder, Vanilla, Chocolate powders and melted butter.
03
Whisk eggs and stir into mixture gradually. Add in flour and ensure all items are well incorporated.
04
Reserve 1/3 Brownie mixture (for use on top of cake) and pour remaining batter into prepared tin.
05
Smooth with Palette knife and cover base of tin.
06
For cream cheese layer, cream together cream cheese , caster sugar, beaten egg and vanilla until smooth.
07
Spread cream cheese layer gently over brownie mix
08
Dollop on reserved Brownie mixture on top, using Palette knife to swirl two colours of mixture.
09
Bake for 30 - 45 mins in preheated oven. NB If large eggs are used baking time will be more like 45 mins!
10
Allow to cool in tin for 15 - 20 mins. Transfer to a cutting board and cut into 12 squares. Eat warm or cold
11
NB The Coconut Palm sugar gives a rich caramel flavour. You may prefer to use Demerara instead!