RecipesVegetarian and Vegetables

Roasted Vegetable Shawarma Recipe with Habanero sauce

This wonderful Middle Eastern inspired vegan wrap is packed with flavour and lots of things to make your pack individual, for when you want to all get hands on in a meal.

Dairy Free
Vegan
Vegetarian
Roasted Vegetable Shawarma Recipe with Habanero sauce
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Ingredients

For the recipe:
  • 1 pack tortillas
  • 3 red onions peeled and cut into 1/8 ths
  • 2 red peppers deseeded and quartered
  • 2 yellow peppers deseeded and quartered
  • 1 white onion chopped
  • 2 cloves garlic (minced)
  • 1 small bunch coriander
  • 200g organic Pinto beans (soaked overnight)
  • 1 tin (400g) organic black beans
  • 35g Steenbergs organic ground coriander
  • 35g Steenbergs organic ground cumin
  • Steenbergs organic chilli salt
  • 1 Steenbergs Dried habanero chilli chopped finely
  • 1 tin (400g) organic chopped tomatoes
  • Glug of sunflower oil
  • 1 round or lazy leaf lettuce
  • 2 carrots grated
  • ½ white cabbage shredded finely.

This wonderful Middle Eastern inspired vegan wrap is packed with flavour and lots of things to make your pack individual, for when you want to all get hands on in a meal.

Serves 4

Note about beans. Most beans are fairly interchangeable depending on what you have in your cupboard and also your personal preference.

Method

01
Place the onions & peppers into a roasting tray and roast for 15-20 mins until soft and a little blackened.
02
In a frying pan fry the white onion with the ground coriander and cumin until soft. Add the soaked Pinto beans and drained black beans and fry for 2 minutes, seasoning with Steenbergs chilli salt. Chop the stalks for the fresh coriander and add to the mixture. Stir, then place in a blender and blitz to a rough paste.
03
For the Habanero sauce, soften the garlic in a pan with a little oil and add the chopped habanero chilli. Cook for 30 seconds or so and add the tin of chopped tomatoes, simmering for 10 mins until thickened. Sprinkle in the chopped coriander leaf & season with Steenbergs chilli salt if you dare! Otherwise use Steenbergs Perfect salt.
04
Spread the whizzed bean mixture onto a tortilla, top with roasted vegetables, grated carrot, shredded cabbage and lettuce. Top with as much chilli sauce as you can handle, wrap and enjoy!