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Rose water candied nuts Recipe

Dairy Free
Vegan
Rose water candied nuts Recipe
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Ingredients

For the recipe:
  • 150g caster sugar
  • 60ml water
  • 220g pistachios and pecans
  • 2 teaspoons Steenbergs organic rose water

Another great recipe from The Devilled Egg – online cookery school

Method

01
Place the sugar and water into a pan and heat slowly for the sugar to melt
02
Add the nuts and simmer until the water has evaporated and coats the nuts (do
03
not leave unattended and keep stirring and scraping the pan every minute or so)
04
Stir in the rose water and leave to cool
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The nuts are now ready to eat
06
If you want to bring back their lovely crunch, simply deep fry for 30 seconds in
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hot oil once cooled
08
If you are deep frying, keep the rosewater until fried and then sprinkle over the
09
hot nuts, once carefully lifted from the oil