RecipesVegetarian and Vegetables

Sally’s Carrots Recipe

This recipe was given to us by Sally Fordy who loves it with roast lamb but works as a side for a variety of meals.

Vegetarian
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Ingredients

For the recipe:
  • 8 medium sized carrots
  • 3 knobs butter
  • 6 organic cardamom pods, opened to release the seeds
  • Sea salt and freshly milled organic black pepper

This recipe was given to us by Sally Fordy who loves it with roast lamb but works as a side for a variety of meals. 

Method

01
Peel carrots and cut into matchsticks. Place in ovenproof dish with lid. Crush cardamom seeds slightly and add to carrots. 
02
Add the butter. Season with sea salt and generous amounts of freshly ground pepper. 
03
Bake in oven at 180°C (or with the roast!) for 1 hour or until soft.