RecipesBaking And Sweets

Savoury Scones Recipe with plums and bacon – dairy free

Recipe for a tasty savoury scone from the Devilled Egg online cookery school, featuring bacon and plums.

Dairy Free
Savoury Scones Recipe with plums and bacon – dairy free
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Ingredients

For the recipe:
  • 225g spelt flour
  • 1 tbsp baking powder
  • 55g unsalted butter
  • 25g demerara sugar
  • 150ml almond milk
  • 2 plums, stoned and chopped
  • 6-8 rashers cooked streaky bacon, cut into small pieces
  • 1/2 teaspoon cinnamon
egg yolk/For the glaze
Maple Syrup/For the glaze

Recipe for a tasty savoury scone from the Devilled Egg online cookery school, featuring bacon and plums.

Method

01
Preheat the oven to 220C
02
Rub the butter into the flour and sugar
03
Stir in the milk
04
Add the rest of the ingredients, apart form the glaze, and combine thoroughly
05
Roll out on a lightly floured surface to a 2cm thickness
06
Cut out rounds with a cookie cutter or cut with a knife into rectangles
07
Combine the glaze ingredients
08
Place on a tray lined with baking paper and brush the tops with the egg glaze 
09
Bake for 15-20 minutes (depending on their size) until golden and risen
10
Serve warm and ideally consume within 24 hours for maximum freshness
11
They can be frozen and kept for 3-4 months