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Skip to the Beet Juice Recipe

A fresh, healthy juice from Madeleine Shaw's cookbook Ready, Steady Glow.

Vegan
Skip to the Beet Juice Recipe
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Ingredients

For the recipe:
  • 1 beetroot
  • 2 carrots
  • 1 apple, cored
  • 1 knob of ginger, peeled
  • ½ papaya, peeled
  • juice of 1 lemon

“This quick, fresh juice is tasty, healthy and the best colour ever. Be warned, if you’re clumsy like me it’s not the best juice to drink while wearing a white top!” Madeleine Shaw

serves 1

Method

01
Push all the ingredients except the lemon juice through the juicer.
02
Stir in the lemon juice and drink immediately.
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Will keep in the fridge for 1–2 days.
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Please note this is a juice, not a smoothie, so it should be made in a juicer not a blender.
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Recipe from Madeleine Shaw's READY, STEADY, GLOW! Fast, Fresh Food Designed for Real Life, which is published by Orion Books in hardback & eBook, priced £20/£10.99
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For more recipes from Madeleine Shaw, visit her website: www.madeleineshaw.com