Your cart is currently empty.
Smouldering Barbecue Sauce Recipe
A tomato based sauce with chilli, warming paprika and sweet honey flavours that can be used in pasta dishes, chilli dishes or even as a topping for bruschetta style dishes.
Dairy Free
Gluten Free
Salt free
Sugar Free
Vegan

Ingredients
For the recipe:
- 350g passata
- 3tbs clear honey
- 1tbs rice vinegar
- 2tbs tomato puree paste
- 1tbs coconut aminos
- 1tsp fish sauce
- 1/2tsp Steenbergs traditional sea salt
- 3/4 tsp Steenbergs organic smoked paprika- add more to taste
- 1/2 tsp Steenbergs organic chilli powder- add more to taste
- 1/2 tsp Dijon mustard
- 1/4tsp Steenbergs organic cayenne pepper - add more to taste
- 1 small clove garlic, finely chopped
- 1/2 tsp Steenbergs organic onion powder
- 1/4 tsp Steenbergs organic ground allspice
- 1/2 tsp Steenbergs organic cracked black pepper
A tomato based sauce with chilli, warming paprika and sweet honey flavours that can be used in pasta dishes, chilli dishes or even as a topping for bruschetta style dishes.
Method
01
Place all the ingredients in a saucepan. Whisk to combine over a medium heat
02
As the sauce begins to boil, reduce the heat and simmer for about half an hour, until the sauce has reduced to a favourable thickness (about half)
03
Store in a jar and put in the fridge, when cool, or freeze