RecipesFish And Shellfish

Sri Lankan Masala Prawns Recipe

Dairy Free
Sri Lankan Masala Prawns Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1 small red onion, finely chopped
  • A glug extra virgin organic olive oil
  • A handful cherry tomatoes
  • 1 tsp Steenbergs organic Sri Lankan masala
  • 1/4 tsp Steenbergs organic fenugreek seeds
  • 1/2 tsp Steenbergs brown mustard seeds
  • 180g king prawns, raw
  • 1 tbsp organic tomato puree
  • 1-2 tbsp organic coconut milk

Spice up your king prawns with Steenbergs aromatic and flavoursome organic Sri Lankan Masala

Method

01
Heat the oil in a frying pan and add the onions. Cook over a low heat. Add the tomatoes
02
In another pan, dry fry the fenugreek and mustard seeds until they 'pop.' Remove to a pestle and mortar to crunch the seeds
03
Add the crushed seeds and masala to the onions. Stir for a minute before adding the tomato paste. Add more of these ingredients to taste
04
Add the prawns and cook through (2-3 minutes) before adding the coconut oil. Stir to warm the milk
05
Add the lime juice and season with Steenbergs organic black pepper and Steenbergs traditional sea salt