RecipesBaking And Sweets

Steenbergs Rosewater Shortbread Recipe

Steenbergs Rosewater Shortbread Recipe
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Ingredients

For the recipe:
  • 250g butter
  • 110g caster sugar
  • 360g organic plain flour
  • 1 tsp Steenbergs organic Rosewater
  • 1-2 tsp Steenbergs organic Rose petals
  • Steenbergs organic Fairtrade Rose Sugar for sprinkling

Rosewater and Rose petals in biscuits remind me of an English summer garden, sat on the freshly mowed grass, the birds singing and a floral freshly made pot of loose tea to relax with ahhhhh, just hope the British weather is favourable this summer

Method

01
Heat the oven to 190oC/375F/Gas 5
02
In a bowl, cream together the butter and sugar until light in colour
03
Turn out on to a work surface, and roll until 1.5 cm thick.
04
Cut into fingers or different shapes, chill in the fridge for 30 mins.
05
Bake for 10- 12 minutes until golden brown.
06
Transfer to wire cooling rack and sprinkle with rose sugar.
07
Enjoy!