RecipesVegetarian and Vegetables

Stuffed Mushrooms Recipe

Portabello mushrooms make a wonderful tray for filling as they are solid and can withstand the oven without turning mushy.

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Vegetarian
Stuffed Mushrooms Recipe
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Ingredients

For the recipe:
  • 500g large flat mushrooms
  • Olive oil
  • Steenbergs Organic Perfect Salt Seasoning
  • 65g fresh parsley or organic parsley finely chopped
  • 2 slices of dry white bread, crusts removed
  • 2 garlic cloves, crushed and finely chopped
  • 2 tbsp cognac

Portabello mushrooms make a wonderful tray for filling as they are solid and can withstand the oven without turning mushy.

They have quite an earthy flavour compared to smaller button mushrooms and make a wonderful starter or supper dish

Recipe for6

Method

01
Wash the mushrooms and peel, then cut off the stalks. Sauté in 2 - 3 tbsp of olive oil for 5 minutes, then sprinkle with Perfect Salt Seasoning and turn over once to brown all over. Arrange them on a baking tray - stem-side up.
02
To make the stuffing, chop the stalks and parsley then crumble the bread finely. Moisten with cognac, if using, and with 2 - 3 tbsp olive oil and mix well. Press the stuffing into the flat mushrooms and grill for 5 minutes. Serve hot.