RecipesBaking And Sweets

Summer Fruit Muffins Recipe with Rose Cream

Enjoy these scrumptious, moist muffins all year round using fresh or frozen berries.

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Ingredients

For the recipe:
  • 10oz plain flour
  • 3 tspn Steenbergs baking powder
  • 1/2 tspn salt
  • 4-5 oz granulated sugar
  • 1 egg
  • 8 fl oz milk
  • 3 fl oz vegetable oil or 3 oz butter (melted)
  • 5-6 oz summer fruit (do not thaw frozen berries if using)
  • Baking Cups (Jumbo)
For the cream:
  • 1/4 pint double cream
  • 1 tspn Steenbergs organic rose water

Enjoy these scrumptious, moist muffins all year round using fresh or frozen berries. Serve with rose cream for a delicious dessert!

Serves 10 -12

Method

01
Place baking cup cases in the muffin tins. Preheat oven to 190-200oC
02
Ina large bowl, sift the flour, baking powder, salt and sugar together
03
In another bowl, beat the egg with a fork, Stir in the milk and oil/butter
04
Pour all the wet ingredients into the flour mixture. Stir just to combine. Fold in the berries
05
Spoon into the baking cups. bake for 20-25 minutes, or until the tops are lightly browned and spring back when pressed gently.
06
Leave to cool on a wire rack
07
Whisk the cream and rose water together to the desired consistency (thicker for piping than for spreading!)