RecipesVegetarian and Vegetables

Summer Salad Platter of warm spiced yoghurt and Swiss chard

“A sharing summer salad platter showcasing a warm French-style spiced yoghurt topped with steamed Swiss chard and my favourite toppings!  This couldn’t have been easier to make for my end of term party and is super flavourful and a real beauty!” Many thanks to Navneeta of @lets_eat_better_together for the delicious recipe.

Gluten Free
Summer Salad Platter of warm spiced yoghurt and Swiss chard
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Ingredients

For the recipe:
  • 500g natural yoghurt
  • 2 tbsp Yoghurt dressing spice mix
  • 300g Swiss chard, steamed
  • a handful activated pistachios
  • a handful pomegranate seeds
  • a sprinkling fresh dill
  • 1 tsp blue poppy seeds
  • 3-4 preserved lemons, sliced
  • 1 tbsp avocado oil
  • a pinch sea salt
  • 2 tbsp kefir

“A sharing summer salad platter showcasing a warm French-style spiced yoghurt topped with steamed Swiss chard and my favourite toppings! 

This couldn’t have been easier to make for my end of term party and is super flavourful and a real beauty!”

Many thanks to Navneeta of @lets_eat_better_together for the delicious recipe.

Method

01
Warm through the yoghurt (about 500g) creating a nice thick base and mix with two tbsp of Yoghurt Dressing spice mix. 
02
Spread out onto a serving dish and top with steamed Swiss chard.
03
Add a selection of your favourite toppings, including activated pistachios, crunchy sweet pomegranate seeds, fresh dill, blue poppy seeds and sliced preserved lemons.
04
Finally drizzle with omega 3 rich extra virgin avocado oil dressing made with a pinch of sea salt whisked into 2 tbsp of kefir.