RecipesSoups

Sweetcorn and Ginger chowder (Soup) Recipe

Sweetcorn and ginger chowder recipe.

Dairy Free
Vegan
Sweetcorn and Ginger chowder (Soup) Recipe
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Ingredients

For the recipe:
  • 325g tin (25g reserved) Sweetcorn
  • 20g butter
  • 1 teaspoon organic ginger
  • 1 medium onion finely sliced
  • 1 pint stock
  • 1 teaspoon organic nigella seeds
  • Organic perfect salt

Sweetcorn and ginger chowder recipe. Chowder is a thick type of soup generally with sweetcorn and is suitable for vegans and plant based diets as well as those who just love a thick tasty chowder.

Method

01
Fry onions in 20g butter without browning
02
Add the sweetcorn, ginger and the stock
03
Cook over a medium heat for approx 15 minutes to let the flavours cook together
04
Blend the soup a little, but still with some texture to it
05
Fry the reserved sweetcorn with the half teaspoon butter or vegan dairy free block or oil
06
Top the soup with the pan toasted sweetcorn and sprinkle with nigella seeds to serve
07
Serve hot