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Thai Style Deep Fried Banana Recipe

Vegetarian
Thai Style Deep Fried Banana Recipe
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Ingredients

For the recipe:
  • 3 ripe, but firm, bananas
  • 3 tbsp sunflower oil
Batter
  • 4 tbsp canned coconut milk mixed with 6tbsp water
  • 1 large egg yolk
  • 115g organic brown rice flour
  • ½tsp baking powder
  • ¼tsp Steenbergs sea salt
Alternative Batter
  • 50g self-raising flour
  • 150g plain flour
  • ¼ tsp baking powder
  • ¼ tsp Steenbergs Organic natural sea salt
  • 2tsp sunflower oil
  • Water
  • 1 egg white, stiffly beaten

Method

01
Prepare the batter in a food processor, cover and set aside. If making the alternative batter, combine flours, baking powder, salt and oil in bowl, stirring in enough water to form a smooth paste; fold in beaten egg white.
02
Heat oil in wok. Peel bananas and slice into diagonal 3 cm wide slices. Dip into batter and fry for 3 - 4 minutes, turning around constantly. Drain and serve immediately, perhaps with a sprinkling of icing sugar.