The Smoking Crab Cocktail

Begin with the infused bourbon as this will take a few weeks. Add the crab apples to a jar and pour over the bourbon.  Seal the jar and set aside somewhere cool and dark to infuse for 3 weeks. Shake the jar daily. 

Strain the liquid through a muslin, reserving the crab apples to make a highly intoxicating, yet delicious jelly. Bottle the liquid and retain. 

For the syrup, add all the ingredients to a pan and bring to a simmer. Boil for 3-5 minutes, or until syrupy. Allow to cool to room temperature, then strain into a sterile bottle. This will keep for months. 

When ready to make the cocktail, add the mezcal, bourbon and syrup to a cocktail shaker and add a few ice cubes. Shake for 30 seconds to chill, then strain through a hawthorn strainer into a glass. Top up with ginger beer and serve.