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Vegan Marzipan – Without Egg Recipe

Being egg free doesn’t mean you have to miss out.

Vegan
Vegetarian
Vegan Marzipan – Without Egg Recipe
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Ingredients

For the recipe:
  • 250g organic ground almonds
  • 250g organic icing sugar
  • 2 tbsp water
  • 1 tsp Steenbergs natural almond extract

Being egg free doesn’t mean you have to miss out. This vegan marzipan recipe has no eggs

Method

01
Place the almonds, icing sugar, almond extract and 2 tbsp water in a food processor and pulse until it forms a ball of dough.
02
Add water a teaspoon at a time if needed until the desired consistency is reached.
03
Sprinkle some icing sugar on the work surface and kneed briefly to form a smooth consistency. 
04
Use to top cakes, biscuits, or roll out to cut out shapes for decoration.