RecipesVegetarian and Vegetables

Vegetable Fajitas Recipe

A delicious mixture of vegetables brought alive by fajita seasoning.

Dairy Free
Vegan
Vegetable Fajitas Recipe
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Ingredients

For the recipe:
  • 1 red onion, sliced thinly into rings
  • 1 red pepper - I used a long red pepper
  • 1 yellow pepper
  • juice of 1 lime
  • 1/2 tbsn Steenbergs organic fajita seasoning, add to taste (I used 1 tbsn)
  • Handful fine green beans, topped and tailed
  • Handful cherry tomatoes
  • Handful each of watercress, spinach and rocket
  • 4 tortilla (1 each)
  • organic perfect Salt to taste
  • Guacamole, salsa and soured cream (dairy free alternative if required) to serve

A delicious mixture of vegetables brought alive by fajita seasoning. What a wonderful way to ensure your children go somewhere towards having their 5-a-day without realising it, fantastic flavours without being too spicy, unless you want to hot them up!

This recipe serves 4.

Method

01
Heat oil in a large skillet, or very heavy bottomed pan
02
Turn down the heat slightly and add the onion slices. Cook until starting to colour
03
Add the green beans and cook for 2 minutes
04
Add the peppers and cook for 2 minutes
05
Add the fajita seasoning, lime juice and a little water (to assist cooking). Stir and cook for 5 minutes
06
Add cherry tomatoes to warm through and soften
07
Heat the tortillas according to instructions and prepare guacamole, salsa and soured cream (or put into dishes!)
08
Add the spinach, watercress and rocket to the pan. Stir the ingredients and remove from the heat immediately
09
Pile the ingredients onto the tortillas, roll them into a parcel and serve with the salsa, guacamole and soured cream - add to taste and preference. Enjoy!