RecipesWheat Free and Dairy Free

Wheat and Gluten Free Herby Pasta Recipe

Recipe for 4 A wonderful meat free pasta meal.

Gluten Free
Vegetarian
Wheat and Gluten Free Herby Pasta Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 50ml olive oil
  • 1tbsp fresh parsley
  • 1tsp dried organic rosemary
  • 1tsp dried organic sage
  • 1tsp fresh or dried organic basil
  • ½tsp organic marjoram
  • 500ml cherry tomatoes, quartered
  • 150ml good black olives, coarsely chopped
  • 1½tbsp balsamic or red wine vinegar
  • 225ml feta cheese, crumbled
  • ¼tsp chopped red peppers (optional)
  • 500gwheat free pasta - vegetable spirals

Recipe for 4

A wonderful meat free pasta meal. The herbs give great flavour to the dish, and the combination of tomatoes, feta and olives can’t be beaten. As I was cooking for a child with a wheat allergy, I used Vegetable Pasta (Wheat and Gluten Free)

Method

01
Bring a large pot of water to a boil. While the water for the pasta is heating, mix olive oil, parsley, rosemary, sage, basil and marjoram together and let stand for 5 minutes. Wash, then quarter the cherry tomatoes, and chop the olives if you have whole ones.
02
Cook the pasta according to the package directions, which is usually only 5 minutes or so for angel hair pasta.
03
When the pasta is almost done cooking, add the vinegar, feta cheese, olives and tomatoes to the oil and mix lightly. Drain the pasta and rinse briefly. Toss the pasta and sauce together.
04
Sprinkle with chopped red peppers if desired. Serve with crusty French bread.