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Steenbergs Cream of Tartar
Standard Jar 70g
£2.25 £3.21/100g
12 in stock
Product Description
Steenbergs Cream of Tartar is a natural cream of tartar from Spain.
Steenbergs cream of tartar is used to stabilise egg whites and make meringues. Cream of Tartar stops syrups crystallising.
Cream of tartar can be used to make your own playdough or your own baking powder: 1 tsp bicarbonate of soda to 2 tsp cream of tartar, or upwards in that ratio.
Ingredients
Potassium Bitartrate
Allergens marked in bold.
Nutritional Information
| Nutrient | Per 100g | Per Serving (2.0g) |
|---|---|---|
| Energy | 249.0 kcal / 1042.0 kJ | 5.0 kcal / 20.8 kJ |
| Fat | 0.0 g | 0.0 g |
| (of which saturates) | 0.0 g | 0.0 g |
| Carbohydrates | 30.8 g | 0.6 g |
| (of which sugars) | 0.0 g | 0.0 g |
| Protein | 0.0 g | 0.0 g |
| Salt | 0.1 g | 0.00 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 249.0 kcal / 1042.0 kJ |
| Fat | 0.0 g |
| (of which saturates) | 0.0 g |
| Carbohydrates | 30.8 g |
| (of which sugars) | 0.0 g |
| Protein | 0.0 g |
| Salt | 0.1 g |
| Nutrient | Per Serving (2.0g) |
|---|---|
| Energy | 5.0 kcal / 20.8 kJ |
| Fat | 0.0 g |
| (of which saturates) | 0.0 g |
| Carbohydrates | 0.6 g |
| (of which sugars) | 0.0 g |
| Protein | 0.0 g |
| Salt | 0.00 g |
Storage
Store in a cool, dark place.
Recycling
Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.