Steenbergs Earl Grey with Cornflower

Stenbergs Earl Grey Tea with Cornflowers is a delicious, smooth blend of Steenbergs organic Earl Grey with all the imperial feel and colour from glorious blue cornflower petals. It is a classic blend that we create here in North Yorkshire to Axel’s own recipe and it can’t but help make you smile. Steenbergs Earl Grey comes from Greenfield and infuses a pale liquor with a slightly astringent taste that works brilliantly with the flowery bergamot flavour and the delicate blues of cornflower.

Tea brewing: Boil freshly drawn water, then pour on the tea leaves. For a mug: Put 1 teaspoon of Earl Grey with Cornflower per cup and steep for about 5 minutes. For a pot: Put 1 teaspoon of Earl Grey with Cornflower per cup into the pot; steep for about 5 minutes. It’s up to you whether to add milk or sugar but don’t add too much milk.

Axel’s tasting notes: Steenbergs Earl Grey with Cornflower is a light brew with floral flavours.