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Steenbergs Ghormeh Sabzi Herbs
Standard Jar 12g
£3.00 £25.00/100g
12 in stock
Product Description
Ghormeh Sabzi or qormeh sabzi is on of Iran’s most culturally significant dishes. Steenbergs Ghormeh Sabzi is our mix of herbs based on the traditional herb blend of chives, coriander leaves, fenugreek leaves and parsley. To these, Steenbergs has added some spices, predominantly turmeric together with some paprika and black pepper. In addition, there is that wonderful citrus tartness that comes lumi (loomi or loumi), which is dried Persian lime that Axel Steenberg sources from the Lebanon. It’s this combination of herbs with the dried lumi that is at the heart of the flavours of this stew. How to make Ghormeh Sabzi: Marinade organic lamb with sabzi ghormeh herb mix for 30 minutes, then fry in oil until browned. Add black-eye beans, cover with water and cook for 1 hour. Add some cubed potatoes to the casserole and cook for another 30 minutes. If poss, cook it for longer.
Ingredients
Coriander Leaf , Parsley, Chives, Dill Herb, Lumi, Fenugreek Leaf, Turmeric, Paprika, Black Pepper, Cumin, Cassia, Clove, Coriander, Nutmeg, Cardamom
Allergens marked in bold.
Nutritional Information
| Nutrient | Per 100g | Per Serving (0.7g) |
|---|---|---|
| Energy | 262.0 kcal / 1097.0 kJ | 1.8 kcal / 7.7 kJ |
| Fat | 2.6 g | 0.02 g |
| (of which saturates) | 0.4 g | 0.00 g |
| Carbohydrates | 37.5 g | 0.3 g |
| (of which sugars) | 10.0 g | 0.07 g |
| Protein | 19.3 g | 0.1 g |
| Salt | 0.9 g | 0.01 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 262.0 kcal / 1097.0 kJ |
| Fat | 2.6 g |
| (of which saturates) | 0.4 g |
| Carbohydrates | 37.5 g |
| (of which sugars) | 10.0 g |
| Protein | 19.3 g |
| Salt | 0.9 g |
| Nutrient | Per Serving (0.7g) |
|---|---|
| Energy | 1.8 kcal / 7.7 kJ |
| Fat | 0.02 g |
| (of which saturates) | 0.00 g |
| Carbohydrates | 0.3 g |
| (of which sugars) | 0.07 g |
| Protein | 0.1 g |
| Salt | 0.01 g |
Storage
Store in a cool, dark place.
Recycling
Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.