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Steenbergs Kala Namak
Standard Jar 100g
£3.00 £3.00/100g
12 in stock
Product Description
Steenbergs Kala Namak is a black salt from India. Kala Namak has a sulphurous, eggy flavour which makes popular with vegans.
Kala Namak is made by roasting pink Himalayan salt with charcoal and spices at a high temperature for 24 hours. The high temperature and time means the salt melts and infuses with the plant material. The salt compound is then cooled, stored and aged.
Axel’s Tasting Notes: Kala Namak – Aroma: Sulphurous. Flavour: Eggy, sulphurous, volcanic.
Food Pairing: Tofu, chaats, popcorn.
To make a tofu scramble, crush your tofu with a fork, put into a pot with some oil, heat through and season with a teaspoon of turmeric, kala namak and some freshly ground black pepper.
Ingredients
Salt, Vegetable Ash
Allergens marked in bold.
Nutritional Information
| Nutrient | Per 100g | Per Serving (5.0g) |
|---|---|---|
| Energy | 0.0 kcal / 0.0 kJ | 0.0 kcal / 0.0 kJ |
| Fat | 0.0 g | 0.0 g |
| (of which saturates) | 0.0 g | 0.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| (of which sugars) | 0.0 g | 0.0 g |
| Protein | 0.0 g | 0.0 g |
| Salt | 99.1 g | 5.0 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 0.0 kcal / 0.0 kJ |
| Fat | 0.0 g |
| (of which saturates) | 0.0 g |
| Carbohydrates | 0.0 g |
| (of which sugars) | 0.0 g |
| Protein | 0.0 g |
| Salt | 99.1 g |
| Nutrient | Per Serving (5.0g) |
|---|---|
| Energy | 0.0 kcal / 0.0 kJ |
| Fat | 0.0 g |
| (of which saturates) | 0.0 g |
| Carbohydrates | 0.0 g |
| (of which sugars) | 0.0 g |
| Protein | 0.0 g |
| Salt | 5.0 g |
Storage
Store in a cool, dark place.
Recycling
Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.