Seggiano Organic Kamut Penne Pasta

Italian organic kamut pasta – penne from Monograno Felicetti, supplied to Steenbergs by specialist Ialian producers Seggiano.

This pasta has four key elements to its tastiness:

1) The mountain air of the Dolomites

2) fresh spring water

3) pure cereal semolina

4) making pasta since 1908.

Wy kamut? Organic kamut pasta. This khorasan-type durum wheat originated in the Middle East several thousand years ago and is the ancestor of our modern cereals. Skilfully the Monogranco Felicetti master pasta makers turn it into a premium product that during cooking releases scents of white flowers and freshly peeled fruit. Its flavour combines hints of pine and macadamia nuts with nuances of edible flowers.

Servings per pack 6 – serving size 80g.