Seggiano Organic Arborio Risotto Rice

Seggiano organic arborio risotto rice is grown in the fertile Po valley, in northern Italy. This is the historical centre of European rice production. Growers are family run going back 5 generations.

The perfection of this organic arborio rice lies with the traditional stone husking, which guarantees the lightest shelling. This keeps the nutrients in the outermost layer of each grain. The  nutrients is add to the taste and texture of the cooked rice.

Seggiano offers a selection of the highest quality speciality Italian rices cultivated by three long established Vercelli rice producing families, with their own in house rice husking facility.

Arborio, a famous risotto rice, is large grained; its final cooked consistency is a little al dente, as the starch of the centre of the grain remains firms whilst the outer part cooks more quickly, giving a creaminess to any risotto.