Steenbergs Organic English Breakfast Tea

• Steenbergs organic English Breakfast tea loose leaf is our house blend black tea
• for morning time and for everyday, all day drinking.
• Steenbergs English Breakfast tea loose leaf is based around a core of Assam Orange Pekoe tea with its distinctive robust maltiness.
• This is lightened with clean tasting Orange Pekoe teas from Nilgiri and from Sri Lanka.
• Then, for a twist, we add some organic second flush Darjeeling, and sometimes a little Rwandan tea, because we love the teas from Rukeri.

Tea brewing: Boil freshly drawn water, then pour on the tea leaves. For a mug: Put 1 teaspoon of English Breakfast tea per cup and steep for about 5 minutes. For a pot: Put 1 teaspoon per cup of English Breakfast tea plus 1 teaspoon for the pot; steep for about 5 minutes. Add a little milk and sugar if you wish.

Axel’s tasting notes: Steenbergs organic English Breakfast tea is a robust balanced black tea with minimal bitterness.