Seggiano Organic Kamut Spaghetti

Seggiano Organic Kamut Spaghetti Pasta is made in the traditional way in Italy. Made by Monogorano Felicetti and supplied to Steenbergs by Italian specialists Seggiano. This kamut pasta is bronze drawn and slow dried at low temperature.

The four elements that make Monograno Felicetti kamut pasta so great are:

1)Mountain air of the dolomites

2) fresh spring water

3) pure cereal semolina

4) been making pasta since 1908:

More about kamut?  kamut durum wheat originated in the Middle East several thousand years ago and is the ancestor of our modern cereals.

This kamut flour is turned into this organic kamut spaghetti pasta that during cooking releases scents of white flowers and freshly peeled fruit.

Flavours: combines a hint of pine and macadamia nuts with nuances of edible flowers.

Cook this organic kamut spaghetti pasta until its the consistency you prefer – around 10 minutes.

Kamut fact:

The story goes that a US airman discovered some ancient grains while based in Egypt in WWII. It’s said that the world’s Kamut® Khorasan is grown from those original 36 grains and contains more nutrients than modern wheat strains. This delicious alternative grain pasta may be suitable for those who find modern wheat strains less digestible.