Steenbergs Organic Masala Chai Spices

Standard Jar 40g

£3.20 £7.50/100g

18 in stock

Steenbergs organic Masala Chai is the recipe we love to make for ourselves on a cold, blustery day, especially if we've got soaked on a walk. It's so warming and the spices seem to lift the strong tea.
Dairy Free
Gluten Free
Organic
Vegan
Vegetarian
Product Description

Steenbergs Organic Masala Chai spices is our classic spice mixture for making a chai drink.

Steenberg Organic Masala Chai brings together the sweet flavours of cardamom and cinnamon, with the warmth of ginger and a twist of black pepper.

Preparing masala chai from scratch is easy: Put half to 1 teaspoon of masala chai, 2 teaspoons of black tea (Assam or Breakfast tea) and a couple of teaspoons of sugar into a pan. Add a mugful of liquid (50:50 of water: milk) and bring to the boil, simmer for around 5 minutes. Then strain into a mug and enjoy.

Sophie’s comment: ‘If you are adding this spice mix to a tea it will depend on strength of spice preference and what your base tea is, but I would start with a half teaspoon as a rough guide per cup of water and tea. You can also add the spice mix to a tea infuser with the tea.’

Ingredients
Cinnamon*, Cardamom*, Nutmeg*, Ginger*, Clove*, Black Pepper*
* Organic. Allergens marked in bold.
Nutritional Information
NutrientPer 100gPer Serving (2.5g)
Energy335.0 kcal / 1404.0 kJ8.4 kcal / 35.1 kJ
Fat8.9 g0.2 g
(of which saturates)4.3 g0.1 g
Carbohydrates57.0 g1.4 g
(of which sugars)4.0 g0.1 g
Protein6.3 g0.2 g
Salt0.5 g0.01 g
NutrientPer 100g
Energy335.0 kcal / 1404.0 kJ
Fat8.9 g
(of which saturates)4.3 g
Carbohydrates57.0 g
(of which sugars)4.0 g
Protein6.3 g
Salt0.5 g
NutrientPer Serving (2.5g)
Energy8.4 kcal / 35.1 kJ
Fat0.2 g
(of which saturates)0.1 g
Carbohydrates1.4 g
(of which sugars)0.1 g
Protein0.2 g
Salt0.01 g
Storage

Store in a cool, dark place.

Recycling

Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.