Seggiano Organic Tagliatelle Pasta Italian

Seggiano organic tagliatelle pasta is made in the Val d’Orcia in southern Tuscany, from locally grown Tuscan durum organic wheat.

Using traditional bronze moulds (as opposed to industrial teflon), Seggiano is able to give their pasta a porous texture allowing sauces to be better absorbed.

This organic pasta is slow dried at a low temperature to keep all its proteins. This preserves its flavours and consistency on the palate.

This organic tagliatelle pasta is made from organic durum wheat grown in the unspoilt Orcia Valley of southern Tuscany.

Slow dried:  Seggiano pasta is slow dried for 26 hours at temperatures below 50 degrees, which preserves the original proteins and gluten of the wheat. This gives Seggiano pasta its excellent consistency and flavour.

Seggiano describe their pasta as pasta with a pedigree!

Tagliatelle pasta is thin wide-ribbon and comes in portion balls.

Cooking time 8-10 minutes.