Steenbergs Organic Parsley

Organic Parsley has a fresh, balanced, mild herby flavour that never dominates. Use parsley in scrambled eggs, omelettes, pasta, soup, in white sauces, cucumber salads.
Dairy Free
Gluten Free
Kosher
Organic
Vegan
Vegetarian
Product Description

Organic Parsley is a core herb. Mostly bought fresh, the dried herb is best used in blends and rubs, especially added to dressings. Organic Parsley has a fresh, balanced, mild herby flavour that never dominates.

Parsley is one of the most popular herbs and is a rich source of vitamins, proteins and various minerals. Steenbergs sources the highest quality organic Parsley that we can find and hand pack it in small batches in North Yorkshire. It is a Flat-leaf Parsley, or Italian Parsley, because this has a more intense flavour than curly parsley.

Use organic parsley in scrambled eggs, omelettes, pasta, soup, in white sauces, cucumber salads. Organic Parsley’s mild herbiness is, also, great for aubergines, courgettes, dumplings, breads, mashed potato – just mash your potatoes, add butter and with a fork mix through some parsley.

Axel’s Tasting Notes: Organic Parsley – Aroma: Herby. Flavour: Mildly herby, earthy notes.

Ingredients
Parsley*
* Organic. Allergens marked in bold.
Nutritional Information
NutrientPer 100gPer Serving (0.7g)
Energy248.0 kcal / 1037.0 kJ1.7 kcal / 7.3 kJ
Fat1.3 g0.01 g
(of which saturates)0.5 g0.00 g
Carbohydrates26.0 g0.2 g
(of which sugars)7.9 g0.06 g
Protein19.1 g0.1 g
Salt0.1 g0.00 g
NutrientPer 100g
Energy248.0 kcal / 1037.0 kJ
Fat1.3 g
(of which saturates)0.5 g
Carbohydrates26.0 g
(of which sugars)7.9 g
Protein19.1 g
Salt0.1 g
NutrientPer Serving (0.7g)
Energy1.7 kcal / 7.3 kJ
Fat0.01 g
(of which saturates)0.00 g
Carbohydrates0.2 g
(of which sugars)0.06 g
Protein0.1 g
Salt0.00 g
Storage

Store in a cool, dark place.

Recycling

Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off. Bag: Recycle as paper.