Steenbergs Pink Himalayan Salt

Pink Himalayan Salt is a dry rock salt that's a light pink colour and a mineral flavour. Use as a finishing salt or to cook pasta, steak or add to fudge or toffee, or round the rim of a cocktail glass.
Dairy Free
Gluten Free
Kosher
Vegan
Vegetarian
Product Description

Steenbergs sources the finest Pink Himalayan Salt we can find. It has a light pink colour that looks great on your table. It is packed into jars or grinders.

Pink Himalayan Salt is light to dark pink, it’s a pure rock salt that is salty with a slight mineral body and a pungent taste. Use like normal salt for example pasta water or grind over tomatoes for a classic tomato salad.

Axel’s Tasting Notes: Sharp saltiness, great with roasted vegetables, red meats, game.

More Detail:

Himalayan pink salt is mined from salt deposits in the Potwar Plateau of Pakistani Punjab.  This salt comes from an ancient sea salt deposit in sedimentary rock dating back 290-543 million years ago – so it is old.

There are about 6.7 billion tons of rock salt, of which 220 million are currently commercially viable. That’s a lot of salt.

97-99% pure salt/NaCl.

Colour:  transparent pinky hue.

Ingredients
Salt
Allergens marked in bold.
Nutritional Information
NutrientPer 100gPer Serving (5.0g)
Energy0.0 kcal / 0.0 kJ0.0 kcal / 0.0 kJ
Fat0.0 g0.0 g
(of which saturates)0.0 g0.0 g
Carbohydrates0.0 g0.0 g
(of which sugars)0.0 g0.0 g
Protein0.0 g0.0 g
Salt98.0 g4.9 g
NutrientPer 100g
Energy0.0 kcal / 0.0 kJ
Fat0.0 g
(of which saturates)0.0 g
Carbohydrates0.0 g
(of which sugars)0.0 g
Protein0.0 g
Salt98.0 g
NutrientPer Serving (5.0g)
Energy0.0 kcal / 0.0 kJ
Fat0.0 g
(of which saturates)0.0 g
Carbohydrates0.0 g
(of which sugars)0.0 g
Protein0.0 g
Salt4.9 g