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Steenbergs Red Peppercorns
Standard Jar 35g
£6.50 £18.57/100
1 in stock



Steenbergs red peppercorns from Cambodia. Fully ripen on the plant before being harvested.

Steenbergs red peppercorns from Cambodia. Fully ripen on the plant before being harvested.

Steenbergs Red Peppercorns are a premium red pepper from Kampot, Cambodia. Red pepper comes from the same plant as black pepper, but have a reddish colour. Red Peppercorns from Cambodia have a ripe, sweet flavour with some pepper pungency.
The pepper berries are left to ripen fully before harvesting. The red colour is kept by drying them in the shade. This slows down the enzyme that makes the piperine. This results in a milder corn that is not as black. We pack them in small batches in North Yorkshire.
Axel’s Tasting Notes: Steenbergs Red Peppercorns: Aroma: Peppery with notes of fruit compôte of candied lemon peel and cherries. Flavour: Fruity, peppery-spicy with hints of vanilla and candied lemon peel.
Food Pairing: Steamed sea bass, lamb, veal, chicken tagine, chicken liver pâté, Innes goat’s cheese brick.
| Nutrient | Per 100g | Per Serving (2.5g) |
|---|---|---|
| Energy | 316.0 kcal / 1333.0 kJ | 7.9 kcal / 33.3 kJ |
| Fat | 2.1 g | 0.05 g |
| (of which saturates) | 0.7 g | 0.02 g |
| Carbohydrates | 53.4 g | 1.3 g |
| (of which sugars) | 4.9 g | 0.1 g |
| Protein | 11.8 g | 0.3 g |
| Salt | 0.5 g | 0.01 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 316.0 kcal / 1333.0 kJ |
| Fat | 2.1 g |
| (of which saturates) | 0.7 g |
| Carbohydrates | 53.4 g |
| (of which sugars) | 4.9 g |
| Protein | 11.8 g |
| Salt | 0.5 g |
| Nutrient | Per Serving (2.5g) |
|---|---|
| Energy | 7.9 kcal / 33.3 kJ |
| Fat | 0.05 g |
| (of which saturates) | 0.02 g |
| Carbohydrates | 1.3 g |
| (of which sugars) | 0.1 g |
| Protein | 0.3 g |
| Salt | 0.01 g |
Store in a cool, dark place.
Glass: Reuse, Widely Recycled. Plastic Grinder: Reuse, Not Currently Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.
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