Steenbergs Red Peppercorns

Standard Jar 35g

£6.50 £18.57/100

1 in stock

Red Peppercorns are a premium peppercorn from Cambodia. They have ripened fully on the pepper vine. Red Peppercorns from Cambodia are mildly pungent and fruity - peppery-spicy with hints of vanilla and candied fruit.
Product Description

Steenbergs Red Peppercorns are a premium red pepper from Kampot, Cambodia. Red pepper comes from the same plant as black pepper, but have a reddish colour. Red Peppercorns from Cambodia have a ripe, sweet flavour with some pepper pungency.

The pepper berries are left to ripen fully before harvesting. The red colour is kept by drying them in the shade. This slows down the enzyme that makes the piperine. This results in a milder corn that is not as black. We pack them in small batches in North Yorkshire.

Axel’s Tasting Notes: Steenbergs Red Peppercorns: Aroma: Peppery with notes of fruit compôte of candied lemon peel and cherries. Flavour: Fruity, peppery-spicy with hints of vanilla and candied lemon peel.

Food Pairing: Steamed sea bass, lamb, veal, chicken tagine, chicken liver pâté, Innes goat’s cheese brick.

Ingredients
Red Peppercorn
Allergens marked in bold.
Nutritional Information
NutrientPer 100gPer Serving (2.5g)
Energy316.0 kcal / 1333.0 kJ7.9 kcal / 33.3 kJ
Fat2.1 g0.05 g
(of which saturates)0.7 g0.02 g
Carbohydrates53.4 g1.3 g
(of which sugars)4.9 g0.1 g
Protein11.8 g0.3 g
Salt0.5 g0.01 g
NutrientPer 100g
Energy316.0 kcal / 1333.0 kJ
Fat2.1 g
(of which saturates)0.7 g
Carbohydrates53.4 g
(of which sugars)4.9 g
Protein11.8 g
Salt0.5 g
NutrientPer Serving (2.5g)
Energy7.9 kcal / 33.3 kJ
Fat0.05 g
(of which saturates)0.02 g
Carbohydrates1.3 g
(of which sugars)0.1 g
Protein0.3 g
Salt0.01 g
Storage

Store in a cool, dark place.

Recycling

Glass: Reuse, Widely Recycled. Plastic Grinder: Reuse, Not Currently Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.