Seggiano Organic Spaghetti Alla Chitarra Pasta

Seggiano organic spaghetti alla chitarra Italian pasta is made in the Val d’Orcia. This is based in southern Tuscany, and its made from locally grown durum organic wheat. Alla Chitara translates as ‘guitar spaghetti’ and this pasta has also known as angel hair spaghetti.

Seggiano pasta is slow-dried for a minimum of 26 hours at low temperature, to best preserve its quality.

Using premium locally grown (Tuscan) wheat and low handling temperature gives Seggiano pasta an even, firm consistency and taste.

Seggiano describe their pasta as pasta with a pedigree!

Seggiano organic spaghetti is traditionally bronze drawn. Unlike smooth industrial pasta drawn through Teflon, its rough, porous texture binds perfectly with sauces.

Delicious on its own with butter or oil (garlic, lemon or chilli) or with your favourite pasta sauce.

Great storecupboard staple which is why’ve included it in Steenbergs curated storecupboard.

Cooking time 12-14 minutes.