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Seggiano Organic Pesto Genovese 180g – La Macina Ligure
180 g
£9.45
14 in stock

La Macina Ligure Organic Basil Pesto is prepared according to an ancient recipe from the Ligurian country home cooking, only with Ligurian fresh basil. The aroma and taste are really excellent.
This Organic Pesto is characterized by a creamy texture, a bright green colour, an intense fresh basil fragrance and a well-balanced taste. It’s an excellent sauce for pasta, also on canapés (or bruschetta), pizza, boiled vegetables and meat, or to enrich soups.
La Macina Ligure Pesto is a typical pesto genovese made from 100% organic ingredients; it is cheese–free and suitable for vegans. It is also unpasteurised.
The company ‘La Macina Ligure’ was founded by a family of traditional farmers. Generation after generation of these farmers have grown the typical plants of the Ligurian fields, especially basil and olives. Ligure is the coastal region of Italy – often referred to as the Italian Riviera beside the Tyrrhenian Sea.
La Macina Ligure are placed in a special position in the Ligurian region where they grow the renowned Taggiasche Olives.
The ingredients used as raw materials are cultivated in a natural manure, without use of any chemical fertilizer. All their products are Organic, certified by Bioagricert.
Sourced and imported by Seggiano, Italian food specialists.
| Nutrient | Per 100g |
|---|---|
| Energy | 613.0 kcal / 2529.0 kJ |
| Fat | 61.0 g |
| (of which saturates) | 11.0 g |
| Carbohydrates | 8.2 g |
| (of which sugars) | 4.0 g |
| Protein | 7.8 g |
| Salt | 3.1 g |
| Nutrient | Per 100g |
|---|---|
| Energy | 613.0 kcal / 2529.0 kJ |
| Fat | 61.0 g |
| (of which saturates) | 11.0 g |
| Carbohydrates | 8.2 g |
| (of which sugars) | 4.0 g |
| Protein | 7.8 g |
| Salt | 3.1 g |
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