Steenbergs Turkish Seasoning

Steenbergs Turkish Seasoning captures the flavours of classic Turkish cookery.

Steenbergs Turkish Seasoning has the mild, sweet and slightly smoky warmth of Urfa Chilli and Aleppo Chilli flakes. To these, we add sumac for its sour, sharp and fruity flavours and the sharp pungency of garlic. These flavours are  brought together with sea salt.

Turkish Seasoning was developed by Niki Beh, NikiBakes, as an all-purpose mild chilli spice mix for everyday Turkish-style dishes.

Use Turkish Seasoning for classic meals like mantı (Turkish ravioli), Mercimek Çorbası (lentil soup), Çılbır (poached Turkish eggs), Patlicanli Kebap (aubergine kebabs), or flavour all some sauteed potatoes. It is great as a topping for yoghurt or cream cheese and scrambled eggs.

Niki comments: ‘It’s a pleasure to pay tribute to my Turkish heritage with Niki’s Turkish Seasoning. It’s a deeply savoury, beautiful and authentic spice mix. It is utterly versatile and easy to use in your everyday cooking and for more elaborate Turkish and Middle Eastern dishes.’