Steenbergs Aleppo Chilli Ground

Standard Jar 45g

£3.00 £6.67/100g

12 in stock

Aleppo Chilli are ground chillis from the Levant, have a mild heat with a hint of tomato. Aleppo Chilli is great to add a little zing to almost any dish, but especially good with tomatoes.
Dairy Free
Gluten Free
Kosher
Vegan
Vegetarian
Product Description

Aleppo Chilli Ground is a mild chilli from the Mediterranean, which is also known as Pul Biber. Steenbergs Aleppo Chilli Ground comes from Turkey.

It has a mild heat and is smoky, intense and slightly salty. It’s a versatile and popular ingredient for Eastern Mediterranean and Persian cooking. Aleppo Chilli pairs well with tomatoes, either in a salad or sauce, or sprinkle to top avocado or eggs, or stir into olive oil or dressings. Cilbir Turkish-style eggs are delicious with Aleppo Chilli.

Aleppo Chilli comes from the Eastern Mediterranean, mainly Turkey. During the drying process, salt can be added as a processing aid. It is packed it down in small batches to ensure the freshest quality.

Aleppo Chilli has a dark, burgundy-red colour. It is a coarsely ground chilli flake, with a mild sweet chilli flavour and hints of sun-dried tomatoes. It’s mildly hot, c. 15,000 SHUs.

Axel’s Tasting Notes: Smoky, slightly salty and a mild heat.

Ingredients
Chilli (Halaby), Salt, Sunflower Oil
Allergens marked in bold.
Nutritional Information
NutrientPer 100gPer Serving (1.5g)
Energy319.0 kcal / 1316.0 kJ4.8 kcal / 19.7 kJ
Fat20.3 g0.3 g
(of which saturates)4.7 g0.07 g
Carbohydrates8.9 g0.1 g
(of which sugars)8.9 g0.1 g
Protein10.8 g0.2 g
Salt8.5 g0.1 g
NutrientPer 100g
Energy319.0 kcal / 1316.0 kJ
Fat20.3 g
(of which saturates)4.7 g
Carbohydrates8.9 g
(of which sugars)8.9 g
Protein10.8 g
Salt8.5 g
NutrientPer Serving (1.5g)
Energy4.8 kcal / 19.7 kJ
Fat0.3 g
(of which saturates)0.07 g
Carbohydrates0.1 g
(of which sugars)0.1 g
Protein0.2 g
Salt0.1 g
Storage

Store in a cool, dark place.

Recycling

Glass: Reuse, Widely Recycled. Metal Lid: Reuse, Widely Recycled. To remove the labels: the best way is to apply heat with a hairdryer and then they peel off.